Milk chocolate and aniseed—it's an old-school combo that still holds up, especially in these Peninsula Milk Choc Aniseed Rings. With their classic licorice centre and rich milk chocolate coating, these ring-shaped treats offer a chewy texture and a bold liquorice kick mellowed by the creamy choc exterior. They’re the sort of lolly that sparks nostalgia while staying genuinely delicious in today’s sweet scene.
This product was previously sold under the Colonial label and has now been rebranded under Peninsula. Although the packaging has changed, the quality and flavour profile remain as consistent as ever, continuing to deliver that distinct aniseed hit with a smooth chocolate finish. Customers familiar with the Colonial version will find the same great taste in every ring.
Perfect for frozen yoghurt bars and gelato shops wanting to add a bold-flavoured topping, these rings bring texture and colour to sundaes or dessert bars. The chewy licorice centre holds up well when chilled, and the chocolate adds a creamy layer that complements frozen treats beautifully. For lolly and chocolate shops, they make a great bulk buy item for filling display jars or bag-and-weigh setups.
Supplied in a 1kg bag, they’re easy to portion and sell, whether you're restocking for the shop floor or topping up your personal stash. Their retro flavour profile appeals to licorice lovers of all ages, especially those after something with a bit more character than your standard choc lolly.
Since 2006, The Professors Online Lolly Shop has been supplying Australia with quality confectionery at great value. You can grab these Milk Choc Aniseed Rings in a bulk 1kg bag with convenient Australia-wide delivery, or pop into The Professors Confectionery Warehouse in Castle Hill to browse our massive range of sweets and chocolates in person.
