Crunchy, creamy, and utterly indulgent—Pink Lady Milk Chocolate Scorched Almonds deliver the ultimate balance of roasted nuttiness and rich, velvety chocolate. Each almond is perfectly scorched for that golden, roasted crunch, then generously coated in Pink Lady’s signature 34% cocoa milk chocolate. The result is a satisfyingly crisp centre wrapped in superfine, silky-smooth chocolate.
Since 1938, Pink Lady has been part of Melbourne’s iconic theatre-going tradition, where a night out often began with a beautifully boxed selection of locally made chocolates. That heritage lives on in every box today, with premium ingredients and artisan techniques delivering a classic chocolate experience that’s refined, comforting, and unmistakably luxurious.
Pink Lady chocolates are renowned for their superior texture, thanks to an advanced conching process that reduces cocoa and sugar particles down to just sixteen microns. This creates an ultra-smooth finish that coats the palate with creamy richness and lets the flavours of the almond and chocolate shine through with each bite.
Packaged in an elegant 200g gift box with delicate swirl patterns and soft pink tones, these scorched almonds are ideal for gift hampers, dinner party favours, or a well-earned personal treat. The classic combination of nuts and chocolate is taken to new heights with Pink Lady’s careful roasting and premium coating—making it a go-to for chocolate lovers with a taste for quality.
The Professors Online Lolly Shop has been delivering premium chocolate and confectionery since 2006, offering Australia-wide shipping and exceptional value. Order Pink Lady Milk Chocolate Scorched Almonds online or visit The Professors Confectionery Warehouse in Castle Hill to browse our extensive range of beautifully boxed chocolates and quality gift options.
